Professional Experience
A well-published magazine editor and writer for 25+ years, I specialize in food and foodservice. Check out my blog at www.sheefood.com for recent articles. Learn about my suspense novel "The Will of the Enemy" on Amazon. Need an editor? It's a project-management proposition I shine at and have trained others. Need help writing a book? I know how. Need food page copy? I've done that. I'm here for you.
Expertise
Book Author
1 Year
Editor
5 Years
Writer
25 Years
Specialty
Food
20 Years
Consumer Products
2 Years
Women's Issues
1 Year
Industries
Broadcasting - Ent - Radio (Local)
7 Years
Book Publishing Consumer
2 Years
Magazine - Trade magazines/publications (B2B)
20 Years
Total Media Industry Experience
25 Years
Media Client List (# assignments last 2 yrs)
The Packer Newspaper (1-2), National Culinary Review magazine (10+), Sizzle magazine (Editor) (10+), FSR magazine (6-10)
Corporate Client List (# assignments last 2 yrs)
Mintel (Foodservice trend reports) (3-5), Produce Marketing Association (3-5)
Other Work History
I am freelance editor-in-chief of Sizzle magazine, an ACF quarterly, which goes to culinary students. Previously I was a staff member at Vance Publishing Corporation in Lenexa, Kan., for 15 years, where I was editor of Produce Concepts magazine and associate editor of Produce Retailer. Also previously worked for a book publisher and recently wrote a novel, "The Will of the Enemy." Have written food page copy for a few syndicated food page companies.
Computer Skills
Word, Excel, Photoshop
Equipment
Laptop computer, Canon digital camera, tape recorder
Associations
International Foodservice Editorial Council (IFEC) board member
