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  Anneliese Klainbaum
 
Professional/Personal Overview
  I'm a well-published writer and communications consultant who has covered the gamut on the food and lifestyle beat - from chef profiles and cookbook/recipe writing, to press releases and newsletters. I have freelanced for the Boston Globe, Beverage Industry, Campbell's Soup Company, Specialty Food Association, CPG Publishing, Wagstaff Worldwide and many others. What sets me apart is my master's degree in gastronomy, culinary training and experience with high profile chefs including Julia Child, Jacques Pepin, Marvin Woods and Lidia Bastianich. Contact me for professional, polished work that speaks to your audience.
Work Info
 
Expertise
Book Author 3 Years
Account manager 8 Years
Writer 13 Years
Specialty
Lifestyle 7 Years
Business (general) 12 Years
Food 13 Years
Total Media Industry Experience
13 Years
Media Client List (# assignments last 2 yrs)
The Boston Globe (11+), CPG Publishing (3-5), Fair Winds Press (1-2), BNP Media (1-2)
Corporate Client List (# assignments last 2 yrs)
Campbell's Soup Company (1-2), Wagstaff Worldwide (1-2)
Other Work History
Cookbook Author: Mix and Match Menu Cookbook (2006, Fair Winds Press)
Contributor: Applied Culinology (2013, Wiley & Sons)
Director of Marketing and PR, Research Chefs Association
Director of Communications, International Association of Culinary Professionals
Assistant Director, Boston University Culinary and Wine Programs
Technical Skills
Web content management systems; e-mail marketing; social media;
Equipment
Laptop; SLR camera; printer/scanner
Foreign Language Skills
Intermediate Spanish
Unions
Freelancer's Union
References
Sheryl Julian, The Boston Globe
Victoria Scavo, CPG Publishing/M Magazine
David Landers, Campbell's Soup Company
Jennifer Zegler, BNP Media/Beverage Industry
Awards
Julia Child Scholarship Recipient, 2001
Rose Nurnberg Poetry Award Winner, 1998
Associations
NY Women's Culinary Alliance; Women, Chefs & Restaurateurs
Other
Master's degree in Gastronomy, Boston University
Culinary Training, Boston University
Professional Baking II, Epicurean Cooking School
Advanced Wine Certification, Wine & Spirit Education Trust
English & Women's Studies BA, University of Florida
Freelancer Availability
I freelance full-time. I live near New York, NY. I am willing to travel anywhere. I have a driver's license. I have access to a car.
Work Samples
 
Untitled
Features & Newsletters  
(M Life Magazine (MGM Resorts), 4/1/2013)
(Beverage Industry Magazine, 4/1/2012)
(IACP, 11/1/2010)
(M Life Magazine (MGM Hotels), 3/1/2010)
(M Life Magazine (MGM Hotels), 10/1/2009)
(Food in Canada, 7/1/2007)
(Food in Canada, 6/1/2006)
(The Piedmont Review - Atlanta, 12/1/2005)
(The Boston Globe, 12/1/2004)
(The Boston Globe, 2/19/2003)
(The Boston Globe, 10/23/2002)
Recipes  
(Private Cooking Classes, 11/1/2007)
(Mediabistro, 11/28/2006)
(Fair Winds Press, 5/1/2006)
I developed over 125 recipes for this book.
(The Boston Globe, 2/19/2003)
Marketing Collateral  
(IACP, 9/1/2010)
(Research Chefs Association, 8/1/2010)
(Intl. Assoc. of Culinary Professionals, 1/1/2010)
(Research Chefs Association, 6/1/2009)
(Feng Shui Synergies, 6/1/2006)
Contact Info
  Anneliese Klainbaum
Brooklyn, NY 
USA

E-Mail: annaklainbaum@gmail.com
Website: http://