Alexandra Greeley

Food writer/editor, cookbook author, and restaurant critic, Alexandra (Sandy) Greeley lives in Northern Virginia, where she cooks, eats, dreams about food from other cultures, and writes about food from every angle and from every culture. She worked as the food editor of the South China Morning Post in Hong Kong for one year and for Vegetarian Times magazine for 3 years, and has had published 33 cookbooks, with a new one due out in 2014. She has copyedited more than 20 cookbooks for major publishing houses. She was the co-leader of Washington, DC, Slow Food’s chapter for 11 years and is a member of Les Dames d’Escoffier’s Washington chapter. She is currently teaching a Cooking with our Saints class at St. Veronica Catholic Church in Chantilly for parish members and for others.

Media Client List (# assignments last 2 yrs)

Fairfax Times (10+), InTowner (10+), Examiner (10+)

Corporate Client List (# assignments last 2 yrs)

American Red Cross (1-2)

Associations

Les Dames d'Escoffier