In today’s interview, Baldacci talks about how he received 15 years of rejections before he made his first sale, how people said he would never make it and how he almost gave up.
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Starting October 8, work with the food features editor at Everyday with Rachel Ray to develop your portfolio! Gabriella Gershenson will teach you how how to write a successful food piece, conceive story ideas, land assignments to get attention from foodies, and build authority in the food writing community. Register now!