During the interview, Didion (pictured, via Colleen Guaitolini) shared her thoughts about blogging. “Well, I don’t really understand blogging … It seems like writing, except quicker. I mean, I’m not actually looking for that instant feedback?”
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Starting October 8, work with the food features editor at Everyday with Rachel Ray to develop your portfolio! Gabriella Gershenson will teach you how how to write a successful food piece, conceive story ideas, land assignments to get attention from foodies, and build authority in the food writing community. Register now!