InsideMobileApps InsideSocialGames 10,000 Words FishbowlNY FishbowlDC LostRemote TVNewser TVSpy AgencySpy PRNewser MediaJobsDaily UnBeige

“The Craze that Changed the Publishing World”

You can’t avoid them — histories of something that altered everything for ever: cod, sugar, gunpowder. The London Times rounds up the new inanimate-tell-alls; the paper can’t avoid them, but maybe you can.

Upcoming titles include The Flavour that Changed the World, The House Cat that Changed the World, The Ping-Pong Ball that Changed the World, The Dishwater that Changed the World, and The Pocket Lint that Changed the World. Of course, there’s the possibility that the list’s a joke. This one, though, which reads quite similarly, isn’t.

Mediabistro Course

Food Writing

Food WritingStarting October 8, work with the food features editor at Everyday with Rachel Ray to develop your portfolio! Gabriella Gershenson will teach you how how to write a successful food piece, conceive story ideas, land assignments to get attention from foodies, and build authority in the food writing community. Register now!