Adam Kelinson Publishes First Book, The Athlete’s Plate: Real Food for High Performance
Adam Kelinson is still riding the experience of his first published book, The Athlete’s Plate: Real Food for High Performance, that developed after taking a Food Writing course. The book is off to a strong start and has already gotten Adam calls for speaking engagements.
Adam says, "What surprised me the most was all the creativity and recollected food memories that were uncovered due to the stimulation and inspiration from the writing process and class atmosphere."
RELATED: Food Writing Courses at mediabistro.com
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