How To Pitch: Every Day With Rachael Ray

I almost made a joke about this being a cross between Rosie and Budget Living, but I won’t. Because given Rachael Ray’s popularity, this publication seems to have legs. “Eager to bring her approachable, can-do mentality from the kitchen to the newsstand, Food Network celebrity chef Rachael Ray launched the magazine in October 2005 with publisher Reader’s Digest,” says Amelia McDonell-Parry in today’s How to Pitch. Yum-O! Maybe I’ll make Vegetable Not-Zagna Pasta Toss for supper tonight.

Create a social media strategy, launch your campaign, and track the results in our Social Media Marketing Boot Camp starting February 16. The online event and workshop will feature speakers including The Onion's Baratunde Thurston (left), Facebook's Morin Oluwole, and bitly's Tim Devane. Register now.