How To Pitch: Every Day With Rachael Ray
I almost made a joke about this being a cross between Rosie and Budget Living, but I won’t. Because given Rachael Ray’s popularity, this publication seems to have legs. “Eager to bring her approachable, can-do mentality from the kitchen to the newsstand, Food Network celebrity chef Rachael Ray launched the magazine in October 2005 with publisher Reader’s Digest,” says Amelia McDonell-Parry in today’s How to Pitch. Yum-O! Maybe I’ll make Vegetable Not-Zagna Pasta Toss for supper tonight.
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