Looking to get some good food-writing clips but aren't interested in restaurant reviewing? Crave New York is the place for you. Jill Singer speaks with editor J.J. Goode, who talks about the new publication and its ideal audience: "people who contribute to the dynamism in the area with their enthusiasm for food, and enthusiasm for dining out, cooking, and entertaining." Good topics are profiles of new chefs, seasonal foods as well as features.

(For other food freelancing opportunities, don't forget to check out the guides on Bon Appetit, Cooking Light, Vegetarian Times and Food & Wine.