“It’s The New York f-ing Times, man! People actually care what they say,”
What consists of good restaurant reviewing these days? If you’re the New York Times, it’s TV-viewing habits, psychological development, philosophy, personal history and music choice. Read on in the Observer‘s profile of critic Frank Bruni.
Join Baratunde Thurston (left), The Onion’s Director of Digital and author of How to Be Black, for an entertaining look at creative social media campaigns in our 
