It was just another day at Mad Fresh Bistro in Fort Myers, Fla., when a nine-year-old kid decided to ask for ketchup on a burger. Suddenly, skillets went flying out of the kitchen — along with an impressive array of expletives.
You may ask: why all this hullabaloo over ketchup (aka catsup, ketsup, catchup, or however the hell they are spelling it these days)?
For some inexplicable reason, this story about a chef refusing to offer the fruit/vegetable to kids has sparked a national debate over the number two condiment in America. And Chef Owner Xavier Duclos is just fine with that because press.