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Posts Tagged ‘Daniel Maurer’

Revolving Door: A New Food Magazine, Changes at ‘Bridal Guide,’ and More

For those looking for another food outlet to pitch, news this morning is that famed pork chef David Chang, he of the delicious Momofuku restaurants, is launching a new quarterly magazine called Lucky Peach on June 22. Big names like Ruth Reichl and Anthony Bourdain will be involved with the debut issue. And the magazine will have an iPad app come July. McSweeney’s will be publishing the magazine, so it should be an interesting read. [via FishbowlNY]

After the jump, more of this week’s media highlights from mediabistro’s Revolving Door Newsletter.

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Presentation Writing: Design and Delivery

Presentation Writing: Design and DeliveryLearn how to use storytelling techniques and visual content to create and deliver successful pitches and presentations! Starting August 6, Amanda Pacitti, the manager of learning at Time Inc., will teach you the best practices for presentations, from using software like Prezi and Powerpoint, to writing your script, and using images, audio, and video to drive your points. Register now! 

‘Today Show’ Booker: We’re Looking for Chefs With Personality

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[Left to right: New York "Grub Street" blog editor Daniel Maurer, Wine Spectator/Cigar Aficionado's Jack Bettridge, Carla Spartos, Food Writer, New York Post, "Today Show" Producer and Chef Booker Deb Kosofsky, "Good Day New York" Segment Producer Linda Simidian. Picture courtesy Peter Himler.]

This post was written by Nancy Lazarus, consultant and new contributor to PRNewser.

At the Publicity Club of New York’s ‘Food Beat’ panel lunch on Thursday, the producers of the ‘Today Show’ and ‘Good Day New York’ both agreed that chefs with charismatic personalities are the most sought after talent to appear on their shows’ food segments.

Deb Kosovsky, Producer and Chief Booker on the ‘Today Show,’ said:

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