Earlier this week, The New York Times columnist/nutritionist/penultimate “foodie” Mark Bittman wrote an op-ed about our consumer culture’s over-emphasis on the word “organic.”
His point? Eating better and living healthier lives has very little to do with whether the products one buys are technically organic–even though there’s a clear and important distinction between agricultural practices that qualify and those that don’t. Non-organic lettuce, for example, is far healthier than organic crackers–and the fact that Ben & Jerry’s products hew to certain production standards does not in any way mean that they’re healthy.
When it comes to marketing practices, of course, it’s a different story–and Kellogg is only the latest company to agree (under court order) that the phrase “all-natural” as it exists in the market today is completely meaningless.