TVNewser AgencySpy TVSpy LostRemote FishbowlNY FishbowlDC SocialTimes AllFacebook 10,000 Words GalleyCat UnBeige MediaJobsDaily

Posts Tagged ‘OpenTable’

Restaurants Can ‘Review’ Their Own Customers Now

shutterstock_105118202

Restaurants may soon have a chance to ask their customers: how does the shoe feel on the other foot?!

The founder of Dimmi, which is basically the Australian equivalent of OpenTable, told the Good Food blog this week that his service will allow member restaurateurs to share information about specific patrons: how much they order, which dishes and wines they prefer, whether they leave generous tips and even “whether [they] continued to camp out at the table long after [they'd] finished dessert.”

With whom would they share this information? Other restaurants, of course.

Read more

Mediabistro Course

Mobile Content Strategy

Mobile Content StrategyStarting September 24, learn how to write content for smartphones, tablets, and mobile devices! In this online course, students will learn how to publish across multiple channels and manage the workflow, optimize content for mobile devices, and  engage with their audience across screens. Register now!

OpenTable Acquires Foodspotting, Encourages Users to Keep Playing With Their Dinner

Last week we told you that some fancy-pants New York City restaurants have begun pushing back against the “Instagramming your meal” trend by discouraging amateur photographers from breaking out their iPhones during dinner. Yet some within the food business have other ideas: Leading restaurant reservations app/site OpenTable just bet $10 million on user-generated content by acquiring Foodspotting, a startup designed to help users “find and [share] great dishes at restaurants.”

In case you haven’t seen Foodspotting, it’s a fairly inventive little app that allows users to search for, say, New York City’s best cheesecake (which isn’t at Junior’s, no matter how many people tell you otherwise) and displays other users’ shared photos of said cake. It’s a purely visual food community that’s about to get even bigger–and this means that the “playing with our food” debate won’t be over anytime soon, no matter what David Chang thinks.

Read more