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Posts Tagged ‘Ruth Reichl’

Revolving Door: A New Food Magazine, Changes at ‘Bridal Guide,’ and More

For those looking for another food outlet to pitch, news this morning is that famed pork chef David Chang, he of the delicious Momofuku restaurants, is launching a new quarterly magazine called Lucky Peach on June 22. Big names like Ruth Reichl and Anthony Bourdain will be involved with the debut issue. And the magazine will have an iPad app come July. McSweeney’s will be publishing the magazine, so it should be an interesting read. [via FishbowlNY]

After the jump, more of this week’s media highlights from mediabistro’s Revolving Door Newsletter.

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Gilt Groupe Launches Gilt Taste

Caviar package, price tag $222, on Gilt Taste

Gilt Groupe, the members-only shopping site, has launched Gilt Taste, another members-only site that will sell small quantities of artisanal foods and ingredients that you’ve only eaten in fancy restaurants. That’s largely because these items are usually available exclusively to chefs.

“Gilt Taste is also an interactive magazine,” the site says. The website has brought on former Gourmet editor/NY Times restaurant critic Ruth Reichl who, along with a set of writers, chefs, photographers, and others will bring tons of editorial content along with the foods for sale.

“It’s a place to meet a new generation of farmers, the men and women who are tilling the land in sustainable ways, saving seeds and raising happy animals. It is a celebration of food, mostly American,” Reichl wrote in a welcome letter.

Via email, you can reach the team at editorial@gilttaste.com. [via TechCrunch]

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