• Can you believe graduation season is upon us? Pratt Institute holds its commencement—the 123rd in its history—this afternoon at Radio City Music Hall. In addition to approximately 1,300 bachelor’s and master’s degrees, honorary degrees will be awarded to artist Ai Weiwei (he’ll accept his doctorate of fine arts via video feed), architect Santiago Calatrava, patron of the arts and education Kathryn C. Chenault, and Philippe de Montebello, director emeritus of the Metropolitan Museum of Art and Fiske Kimball Professor at NYU’s Institute of Fine Arts. Calatrava will deliver the commencement remarks.
• The Met Ball wasn’t the only black-tie event in town on Monday. Over at Avery Fisher Hall, the focus was on food, not fashion, as Alton Brown emceed the James Beard Foundation awards gala. In the restaurant design category, Bentel & Bentel triumphed for their overhaul of famed Le Bernardin, while graphic gourmand Richard Pandiscio took home the Outstanding Restaurant Graphics medal for his work for the Americano at Hotel Americano. Meanwhile, Jeff Scott‘s two-volume, 900-page Notes from a Kitchen: A Journey Inside Culinary Obsession (Tatroux) was named best photography book.
• And speaking of kitchens, artist and kitchen semiotician Martha Rosler is preparing for her first solo exhibition at New York’s Museum of Modern Art, and it’s a doozy. Come mid-November, she’ll transform the museum’s atrium into a giant “meta-monumental” garage sale. That’s where you come in: the general public is invited to donate items—clothes, books, records, toys, costume jewelry, artworks, mementos—for Rosler to sell. Click here for the schedule and collection locations for donations. Why not seize the opportunity to get your artwork into a MoMA show?