Following a brick-by-brick renovation, NYC restaurant Tavern on the Green is back, and its formerly over-the-top interiors have been transformed with a “robber-baron-meets-sheep-barn” aesthetic and the aspiration to be “food-centric.” We sent writer Nancy Lazarus to take a peek under the famous red canopy.
The sunny Central Park room at the new Tavern on the Green was formerly known as the Crystal Room. (All photos courtesy Robin Caiola)
“Now we can be part of the park,” said restaurateur Jim Caiola, referring to the recently reopened landmark, Tavern on the Green. He and partner David Salama of Emerald Green Group were awarded a 20-year lease to the legendary restaurant, long associated with Broadway show parties, special family occasions, and a role serving as movie backdrop.
“Only the name, the beams and the shell of the Victorian building remain from the old Tavern”, said spokesperson Steven Hall. “Everything else was handpicked by Jim and David.” The pair renovated the interior, while the property’s New York City landlord worked on the exterior. Others involved in the restoration were architect Richard Lewis, lighting designer Ken Billington, and landscape architect Robin Key. It’s been a major investment and long haul.