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Posts Tagged ‘Jay Fielden’

Carole Radziwill on Her New Book and Dueling With Bravo’s Delusional Diva

LunchAtMichaelsWhen I first made my date to have lunch with Carole Radziwill some time ago, I was looking forward to talking to her about her first novel, The Widow’s Guide to Sex & Dating (Henry Holt) as well as her astonishing best-selling memoir, What Remains, in which she chronicled the aftermath of her husband’s death in a deep, affecting and intricately personal way. It was fascinating to me to see that she had approached the earth-shattering event of losing her husband, Anthony Radziwill, from two diametrically different perspectives and chosen to write about young widowhood twice. While her memoir came first, published six years ago, Carole told me the novel was ten years in the making. “It started percolating around that time, but I wasn’t in that state of mind. The novel was written in a much more whimsical state of mind.” But she made headlines in the tabloids this morning for another reason — a fellow castmate of The Real Housewives of New York City, Aviva Drescher, wrongly accused her of hiring a ghostwriter for What Remains, detonating the requisite explosion (this one dubbed “Bookgate”) that fuels the Bravo squawkfest, which Andy Cohen clearly lives for.

Carole Radziwill and Diane Clehane

Carole Radziwill and Diane Clehane

Here’s a primer on “Bookgate.” If you’re not a regular viewer, try to follow along: When Carole joined the show last season, Aviva could not have been more fawning, going so far as to tell her that What Remains inspired her to look at her own life differently. Fast forward a few episodes and this season, Aviva and Carole have become full-fledged enemies (the women didn’t know each other before the show), mainly because Carole deals in what is actually going on, while Aviva seems to be hell-bent in doing whatever it takes to stay relevant on Housewives. In this case, Aviva first asked Carole to vet a ghostwriter she was going to use on her book (and now denies she even used one) and then somehow turned the whole thing around by telling the other women on the show that “word on the street” was that Carole used a ghostwriter for What Remains. Said Carole: “There’s always one housewife on every show that’s completely contrived and that’s her. Everything she does, she does for the show.” And then of the subsequent blow-up: “If I’ve helped Aviva sell books, I’m sure my thank you note is in the mail. This is supposed to be a reality show, so I’m interjecting some reality here. I’m honest about my life.” Got it?

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Nicoletta Santoro Named Creative Director at Large for Town & Country

Nicoletta Santoro has been named creative director at large of Town&Country. She comes to the magazine from Vogue China, where she served as international fashion director at large. Previously, Santoro has worked with Vogue Italy, Vogue Paris, Vanity Fair and The New Yorker.

“Nicoletta is the rarest kind of stylist, one who creates extraordinary fashion images that connect directly to the cultural zeitgeist—and that is the perfect approach for my vision of Town & Country,” said Jay Fielden, the magazine’s editor, in a statement. “Together with Alex, and many of the industry’s top photographers she’ll deliver the most memorable, exciting, iconic images that the magazine has ever published.”

Santoro’s appointment is effective immediately.

Alex Gonzalez Named Exec Artistic Director of Town & County

Alex Gonzalez, artistic director of Marie Claire since late last year, will take on the additional role of executive artistic director of Town & Country. He will now oversee both magazine’s creative teams and report to Jay Fielden, T&C’s editor, as well as Anne Fulenwider, Marie Claire’s editor.

“Alex has an intuitive understanding of Town&Country,” Fielden said, in a statement. “His visual style exudes elegance, glamour and drama, bringing everything to life, from travel and interiors stories to fashion features and profiles of influential personalities.”

Gonzalez’s appointment is effective immediately.

Star Jones, Henry Schleiff & A Squadron of Spinmeisters

1003_mockup.gifAfter several back-to-back weeks of a somewhat boisterous SRO crowd at Michael’s, it was a bit of a relief to find a more subdued dining room today. The dreary rain (will it ever end?!) seems to have kept some of the town car set at their desks. But, this being Wednesday, the usual suspects (Star Jones, Henry Schleiff) made their way to their perches to scope out the scene and be seen. Lunch is never just lunch, but you knew that already, didn’t you?

I was joined today by Town & Country‘s editor-in-chief Jay Fielden and Holly Whidden, Hearst’s executive director of public relations. After chatting about our mutual bewilderment about the sometimes ‘insular’ life in suburban Connecticut and the Mad Men season finale — it was agreed we could have lived without seeing Roger Sterling nude in all his LSD-fueled glory — we had a fascinating chat about the reinvigorated and decidedly more engaging Town & Country.

Since joining T&C from Men’s Vogue last March, Jay has endeavored to infuse the book with more wit and insight into the rarefied world of the one percenters while respecting the mag’s storied history (something it had somehow forgotten to do over time). “So many magazines are good at going back and reminding people about what they’re really good at. Town & Country didn’t do as good a job at that as it could have. I admire the modesty, but I also think we have to own what we have,” said Jay. ”The magazine been around since 1846, so there’s a reason to be respectful, but I wanted to interpret and channel that richness differently.” And he has. Eschewing the usual route of “a glorified catalog” of conspicuous consumption that defines so many in the luxury category, Jay has chosen to examine the life of America’s rich from the inside, profiling people ”who have ascended to prominence based on their achievements and earned their position.” What a concept.

Since his first issue last September, Jay has carefully chosen cover subjects that readers wouldn’t find on any other magazine. Among his most noteworthy choices: Ali McGraw during her Love Story days (with a profile and stunning recent photos of the actress today) as a valentine for February, The Richard girls (as in Keith‘s daughters) and The Hemingways. “There’s a real freedom with not having to pick the same old people that other magazines do,” Jay told me. “We want to take some risks, sharpen our point of view. It might not be for everyone, but we’re not doing a warmed over version of something else. We want to be original.”

Holly Whidden, Jay Fielden and Diane Clehane
Holly Whidden, Jay Fielden and Diane Clehane

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Town & Country Adds Editor

Georgina Schaeffer has been named senior editor at Town & Country. Schaeffer comes to the magazine from Quest, where she served as executive editor since 2004 2008. Prior to that she was managing editor of Absolute and New York Home.

Schaeffer will join Town & Country on June 11. She will report to the title’s editor-in-chief, Jay Fielden.

Charlie Rose, Star Jones, Joe Kernan and Jack Welch Hold Court

1003_mockup.gifI could just tell the power lunch crowd was (mostly) all business today. The noise level was considerably lower than in past weeks — who needs your neighbor to learn about your next big move before it hits “Page Six”? — and the table hopping was kept to a minimum. It was a tasty mix of moguls (Tom Freston), talking heads (Joe Kernan, Star Jones) and EICs (Amy Astley, Jay Fielden) who kept things interesting.

Speaking of magazines on the move (onward and upward in this case), I was joined today by formidable foodies at the helm of Food Network Magazine, a joint venture of Hearst Magazines and Food Network. Editor Maile Carpenter and publisher/chief revenue officer Vicki Wellington have happened on a recipe for success: Give Food Network fans what they love in print form and — viola! — you’ve got a hit on your hands. Both women were part of the magazine’s launch in 2009 and have seen it rack up a string of accolades, including being named to Adweek’s ‘Hot List’  and Advertising Age’s ‘A List’ last year. “A lot of people told us we were crazy to launch a magazine when we did,” Vicki says of the 2008 prototype, but the numbers silenced the naysayers. The rate base rose from 400,000, to 600,00, to 900,000 in no time and hit 1 million in just four months. The magazine’s ad pages are up 14 percent year to date, and the July-August issue is their biggest ever, with 129 ad pages.

Vicki Wellington, Diane Clehane and Maile Carpenter
Vicki Wellington, Diane Clehane and Maile Carpenter

What’s the secret ingredient? “People watch Food Network 24/7,” Maile told me. “We found that we didn’t have to choose between being accessible and aspirational. The people who love the television shows told us, ‘Be everything!’ and we have. Every month, we have an incredible pool of talent to pull from, and we try to mix it up and give readers a lot of variety.”

Here’s an interesting tidbit lest you think all the pub has to do is call the network’s powers that be to access its squadron of stars: The talent “is not contractually obligated” to appear in the magazine, says Maile. But since its heavy hitters like Guy Fieri (the first Food Network A-lister to see the prototype), Sandra Lee and Alton Brown all love the book, there’s never any shortage of stars to grace its pages. It’s no surprise that recipes (all concocted in the network’s Manhattan kitchens) are a reader favorite. Because there’s such a hunger for them (sorry, that’s my last food pun!), the pub has a new book out, 1000 Easy Recipes: Super Fun Food for Every Day that’s sure to satisfy the busy cook. (There’s 44 different pancake recipes and 100 salads!)

The magazine also gives fans another way to connect with their favorite TV destination with its popular Food Network Lounges where readers meet on-air personalities and sample their cool concoctions in a chic setting. The line was out the door at the last event in Chicago where Anne Burrell met the masses at Jose Garces‘ restaurant. Another Lounge is planned for October in New York to kick off the Food & Wine Festival. And, since food is such a family affair these days, Maile and Vicki have cooked up (okay, last one) a special insert for the September issue, Food Network Kids, as a third cover to be filled with family-friendly recipes and activities for budding foodies to try with mom and dad. Get those cupcake pans ready now!

Here’s the rundown on today’s crowd:

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Anderson Cooper, Andrew Stein and Serenading Socialites

1003_mockup.gifThe scene at Michael’s today was positively Fellini-esque. Just when the joint was firing on all cylinders (even every seat at the bar was spoken for),  the dining room was stunned into silence when the ladies who lunch led by Joan Jakobson at Table One gave an impromptu acapella performance of “The Boogie Woogie Bugle Boy.” You get it all here, folks. Cobb salads with a serenade on the side. This being Michael’s, of course, the power lunch crowd gave the gals the floor just long enough to belt out their tune and then, without missing a beat, turned their attention back to hatching their next big deal. Alrighty then.

I was joined today by Janis Provisor and Debi Wisch, the dynamic duo behind Janis Provisor Jewelry whose business cards boast the tagline “wildly eccentric beaded collectibles.” They are also just gorgeous. Janis, an accomplished artist and painter whose work has been shown all over the world, including at the National Gallery and the Brooklyn Museum of Art, got into the jewelry business by accident. “It started out as a hobby, turned into a job-y, and now it’s a full-fledged business!” Janis told me.

It all began in 2006 when Debi, a former marketing consultant and publicist, got Janis to do a trunk show in Debi’s Manhattan home.  Janis and Debi had met a decade before when they were both living in Hong Kong and Janis, who was developed a carpet collection, showed up at Debi’s home with a swatch. Years later, over lunch, both women were wanting to do something new and came up with the idea for Janis to make one-of-a-kind necklaces from the stones she’d collected from her worldwide travels. Voila! Janis’ oversize beaded necklaces, luxurious lavalieres and chunky chokers (all boasting unexpected pairings of precious and semi-precious stones) were an immediate sell-out among the stylish set. “Our customers are smart, independent women with their own money,” Debi told me. “Rarely do I hear, ‘I have to ask my husband’ before someone buys something.” And it’s a good thing. Entry points range from $1,400 for earrings to $4,000 to $7,000 for a necklace. Not exactly something you could pass off with the usual, “Oh no, this isn’t new. I’ve had it forever.”

Janis Provisor, Diane Clehane and Debi Wisch
Janis Provisor, Diane Clehane and Debi Wisch

While most of the collection is sold at invitation-only trunk shows at swanky locales (If you happen to be in Kona in August, you might want to drop in on the next show at Seaside Luxe, but do RSVP first ), the luxe looks are also sold at Julianne in Port Washington and Gail Rothwell in East Hampton. Janis also has an exhibition of the jewels at Winston Wachter Gallery in Chelsea. By foregoing the usual retail route, the partners have been able to build the business (“People just find us”) carefully offering one-of-a-kind pieces and other collectibles to a very discriminating clientele. (CNN’s Alina Cho is a fan) ”The goal is to make only what we’d want to own, and that’s what we continue to do,” said Debi, who was adorned with several of Janis’ dazzling designs today.

Janis told me she often sits with the artisans in China while the pieces are being made to personally describe her vision for the design (“I don’t cast”), and she works with the craftsman in Bali where her 22kt gold work is done. “I am very hands-on,” she said, “with everything.” I’ll say. The company is 100 percent self-supported, and the women wouldn’t have it any other way. It seems to be working. Janis Provisor Jewelry will be moving into a brand new studio salon this summer where Janis and Debi hope to put together small groups of “interesting women” to exchange ideas, network and, of course, buy some serious jewelry.

Here’s the rundown on today’s crowd:

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Star Jones, Kerry Kennedy & Publicists APlenty

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We’re still recovering from last week’s A-list on steroids pep rally for the Giants (it was like shooting fish in a barrel — thanks, Harvey Weinstein!), but today it’s back to Michael’s for another heaping helping of the power lunch crowd. The scene was dominated by spin meisters of every stripe, social swans and money men. (Is the expense account for middle management making a comeback? Discuss.) Representing the celebrity squad was Star Jones who is always fun for a quick, dishy chat.

I was joined today by House Beautiful editor-in-chief Newell Turner, the magazine’s new food contributor Gabrielle Hamilton, who is the owner/chef of Prune, and publicist Michael McGraw. Newell, who usually eats at his desk, decided he may have to rethink his lunch plans when he spied so many Hearst colleagues sprinkled around the room. Indeed.

As a longtime reader of the magazine, I told Newell that its monthly features on the best paint colors for different types of spaces were indispensable to me when I took on the daunting task of painting the interior of our new home last year. Color, or more precisely, how to choose the best ones to enhance your living space, is one of the guiding principles of the magazine. The March ‘Green’ issue will offer a myriad of takes on how to live with the soothing shade. “Our deep-dive color issues always result in a lot of reader response,” Newell told me. He didn’t know what to expect when he devoted an entire issue to pink but was pleasantly surprised. “We had less complaints about it than when we did our ’Blue’ issue.”  In the April issue, readers will have the chance to pick “America’s Favorite Paint Color” from 10 options in a contest on HouseBeautiful.com. The results will be published in September.

Gabrielle Hamilton, Diane Clehane and Newell Turner
Gabrielle Hamilton, Diane Clehane and Newell Turner

Newell, who became top editor in 2010, decided to focus more on American designers, because “American decorating has come into its own despite the economy.” Readers seem to agree. Last year’s June and July-August issues had the highest newsstand sales since November 2002.

Newell recently brought Gabrielle on board as House Beautiful’s food contributor because, he says, “I liked her sensibility and her appreciation for good, simple food.” For her part, Gabrielle, a self-taught cook, has never fallen victim to precious, of-the-moment trends in foods. The voted Best Chef  in New York City in 2010 by the James Beard foundation, Gabrielle attributes her successful run at Prune, which she opened in 1999, to “luck” but then said, “I work very, very hard.” Somehow, she’s found time to write pieces for The New Yorker and The New York Times among many other outlets and had her book,  Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef  (Great title!) land on the Times bestseller list. “People have become obsessed with food — how it looks, how it’s prepared. Look at all the shows there are now on food preparation. I wanted to include it in the magazine in a fresh, new way,” says Newell. “Gabrielle is the perfect person to do that.”

These days, Newell is also working to develop more digital content for the mag’s website and enhanced digital edition available on iTunes. He added videos featuring the magazine’s staff in October. When developing content for that platform, he told me he guards against anything looking “too polished” because “looking a bit rougher” online lends an air of authenticity. Interestingly enough, he also revealed there is only a 7 percent crossover between House Beautiful’s print reader (the target demo is women in their 40s and 50s) and the digital reader who is younger and hipper. (Don’t shoot me; I’m just the messenger). “It’s the same content but a different voice. The digital tone is younger and a bit more irreverent.”

Here’s the rundown on today’s crowd:

1. The ladies who lunched: Debbie Bancroft, Anne Hearst, Patty Smythe and Laurie Waters

2. Investigation Discovery’s president and GM, Henry Schleiff, and Kerry Kennedy

3.  ‘Mayor’ Joe Armstrong, who stopped by our table to say hello to his old pal Newell Turner and deliver an unexpected little treat to me. This ‘little birdie’ says thanks!

4. Jacqui Safra (Jean Doumanian‘s husband, in case you didn’t know)

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Town & Country Names Feature Director

Danielle Stein has been promoted from Features Editor to Features Director at Town & Country. Stein joined the magazine in 2010; prior to that she was a Senior Editor at W for three years. She has also held positions at Departures and Radar.

Stein beings immediately and will report directly to Town & Country’s Editor-in-Chief, Jay Fielden.

Vogue‘s Alexandra Kotur Is the New Creative Director at Town & Country

Town & Country editor-in-chief Jay Fielden has hired Vogue‘s Alexandra Kotur as the new creative director, WWD reports. Kotur was at Vogue for 15 years, most recently as style director, and worked with Fielden when he himself was a contributing editor at Vogue.

Fielden was previously working with David Lipman at Town & Country, who was hired by Fielden’s predecessor Stephen Drucker. While Fielden may continue to work with Lipman on “bigger ideas,” Kotur will be there on a “daily basis.”

It seems like Fielden has big plans for Town & Country; he hopes to make his mark on the magazine with the May issue, and told WWD that it “will have a different feel.”

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