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VIDEO: How to Be the Next Celebrity Chef

In Round 2 of our video interview with Food Network chefs, Alex Guarnaschelli and Robert Irvine tell us what it takes to be the next celebrity chef. And they should know. Guarnaschelli, in addition to being executive chef of New York City’s Butter Restaurant, is a recurring judge on Chopped, hosts Alex’s Day Off and has appeared on Iron Chef America as both a judge and a challenger. She earned the title of Iron Chef herself on The Next Iron Chef: Redemption.

Irvine’s claim to fame came on Food Network’s Dinner: Impossible, which spun off into the ever-popular Restaurant: Impossible, now in its seventh season. The British star’s new reality-competition show, Restaurant Express debuts Sunday at 9 p.m. ET.

Also, see: TV Chefs Alex Guarnaschelli, Robert Irvine and Andrew Zimmern on Their Top Foods

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Lauren Berger Writes New Book for Young People Entering "Real World"

Lauren Berger Welcome to the Real WorldCareer Expert, Lauren Berger, releases her second book, Welcome to the Real World: Finding Your Place, Perfecting Your Work, and Turning Your Job Into Your Dream Career (Harper Business), on April 22nd. In this book, Berger shares everything she wishes someone told her after graduation. Her book is the essential guide to anyone starting their first, second, or third job. She encourages readers to be fearless, step outside of their comfort zones, and go after what they want.