Laura Muzzi Brennan
Bala Cynwyd, PA 19004 USA
8 Years Experience
Professional Experience
All writing is storytelling. Whether exploring hard cider as a food editor, crafting a farmers’ market press release or blogging, I engage, inform and entertain. I’ve freelanced for The Philadelphia Inquirer and Grid. Besides food, I’ve covered lifestyle, education, home/garden and travel.
Expertise
- Copywriter 10 Years
- Editor 5 Years
- Writer 20 Years
Specialty
- Food 8 Years
- Lifestyle 8 Years
- Home & Garden 8 Years
Industries
- Academia Teaching 11 Years
- Magazine - Local/Regional magazines 8 Years
- Other 10 Years
Media Client List (# Assignments Last 2 Yrs)
- County Lines Magazine(10+)
Corporate Client List (# Assignments Last 2 Yrs)
- Bala Cynwyd Farmers Market(10+)
Other work history
-College essay writing coach/editor (2006-present) -Co-founder & Community Advisor, Bala Cynwyd Farmers Market, (2008-present) -Blogger, www.50to50Project.com (2015) -Freelance writer for The Philadelphia Inquirer and Grid Magazine (2010-2011) -Adjunct Writing Instructor/English Teacher (1991-2002)
Computer skills
Word, Excel, Mail Chimp, Word Press
Equipment
-laptop -iPad/iPhone 6 (photos)
Awards
National Endowment for the Humanities Grant for Summer Study (1995)
Writing sample:Food writing
Pies!
(County Lines Magazine 3/1/2015)
In celebration of National Pie Day, this article focuses on two pie bakers in the Philadelphia area. Includes original recipes
Hard Cider: A Favorite Now and Then
(The Philadelphia Inquirer 11/10/2011)
When I noticed that hard cider was making a comeback, I pitched this article to The Inquirer. It includes original recipes.