Jeanne O'Brien Coffey

Professional Experience

I have been a freelance writer for about two decades, covering everything from IKEA's sustainability initiatives in Romania to the best fried clams north of Boston. I’ve poured $1,000 tastes of wine with Kevin Zraly at Windows on the World, studied under Andrea Immer Robinson at the International Culinary Center and sampled Ferran Adria’s catering when he was first mulling closing El Bulli. While I can write about the best rosé wines in the world, top travel spots from Europe to China and New World single-malt whiskey with aplomb, my roots belong to New England.