Karen Ansel

1538 Laurel Hollow Road Syosset, NY 11791 | Long Island, NY

15 Years Experience

Professional Experience

As a registered dietitian and full time freelance writer, I'm on a mission to show the world that healthy eating can be easy and delicious. For the past 18 years I've simplified the science of healthy eating via a combination of feature articles, well stories, recipes, video scripts and meal plans. I'm also the author/co-author of four different books including the IACP finalist "The Baby & Toddler Cookbook."

Expertise

Writer 18 Years
Book Author 9 Years

Specialty

Health 15 Years
Food 15 Years
Fitness 15 Years

Industries

Magazine - Large Consumer/National magazines 15 Years
Newsletter - Consumer 15 Years
Online/new media 10 Years

Media Client List (# Assignments Last 2 Yrs)

Woman\\\\\\\'s Day Magazine(10+)
Women\\\\\\\'s Health Magazine(10+)
Cooking Light Magazine(10+)
EatingWell Magazine(10+)
Prevention Magazine(6-10)
Shape Magazine(6-10)
Yoga Journal Magazine(3-5)
Fitbit.com(6-10)
WeightWatchers.com(10+)
Harvard Health Publications(1-2)

Corporate Client List (# Assignments Last 2 Yrs)

Kelloggs(3-5)
Abbott Nutrition(6-10)
Dignity Health(6-10)
Rite Aid(6-10)
Capital One Bank(6-10)
Academy of Nutrition and Dietetics(10+)

Other work history

Before becoming a dietitian I was an assistant vice president at Chemical Bank (which is now JP Morgan Chase).

Technical skills

I have a masters degree in Clinical Nutrition from New York University

References

Available upon request

Associations

Academy of Nutrition and Dietetics

General

Can Cutting Out Dairy Really Help You Lose Weight?

(Women's Health Magazine 3/29/2017)

Is Eating Fruit Bad for Weight Loss?

(EatingWell 9/1/2017)

9 Foods to Help You Sleep

(EatingWell)

Watching Salt? Here's How to Decode Food Labels

(Cooking Light)

7 Delicious Cheeses with Major Health Perks

(Women's Health Magazine)

Lose Weight and Keep It Off

(Harvard Health Publications)

Smart Snacking Tips

(Diabetes Forecast)