Professional Experience
A versatile food/lifestyle/travel writer who has covered wide-ranging topics from the troubled tourism industry of the Middle East to 'food deserts' in America's urban cities.
I am the author of best-selling food-focused books, including Food Lovers' Guide to Philadelphia and Main Squeeze: Juicing Recipes for Your Healthiest Self. In addition, I also provide print and digital content to a number of clients within the culinary, tourism, and hospitality industries.
Expertise
Writer
10 Years
Book Author
6 Years
Editor
5 Years
Specialty
Food
10 Years
Travel
6 Years
Lifestyle
6 Years
Industries
Magazine - Local/Regional magazines
5 Years
Online/new media
10 Years
Broadcasting - Ent - Radio (Local)
2 Years