Julie Glenn

Fort Myers, FL USA

Professional Experience

After several years in local TV, I decided to move to Italy for a year where I got a Master's degree in Communicating Quality Products from the University of Gastronomic Sciences. Since my return to the states I have created a wine brokering business while writing freelance on the side. Mainly my focus is restaurants and the local wine scene, but with my experience in TV, I have been called upon for a number of interviews, particularly with local TV people.

Expertise

Anchor
9 Years
Producer (television)
9 Years
TV Reporter
9 Years

Specialty

Food
6 Years
Lifestyle
2 Years
Travel
5 Years

Industries


Broadcasting - News - TV (Local)
9 Years
Magazine - Local/Regional magazines
1 Year
Other
6 Years

Total Media Industry Experience

9 Years

Media Client List (# assignments last 2 yrs)

Gulf & Main Magazine (6-10)

Technical Skills

Video editing (Avid, Premiere, Final Cut)

Foreign Language Skills

I speak Italian and English

Computer Skills

Word, Excel,Windows XP

Equipment

Laptop, PC and an audio recorder.

References

Bob Gough Former News Director, WGEM TV Tom Devine Sales Manager, Imperial Distributing. LLC Catherine Bergerson Reporter/Anchor ABC 7 Fort Myers, Florida Natasha Ghoneim Reporter, KNBC Los Angeles Lisa Frank Fellow Alumna, University of Gastronomic Sciences

Associations

Past Television Representative to Missouri Associated Press Board Member of Slow Food International since 1996 Member of Slow Food Parma Convivium Currently Past Board Member of Quincy Humane Society Member of Illinois News Broadcasters Association

Showcase

General

Rockin' Pizza
(Gulf and Main 12/1/2008)
Strip House
(Gulf and Main 10/1/2008)
Restaurant Profile
A Hermit's Menu
(6/19/2025)
This is a story I wrote for a friend about a trip to the mountains in Italy