Rebecca Caro

Littleton, CO USA

Professional Experience

Denver-based freelancer, the author of the award-winning blog, From Argentina With Love, about the cuisine and culture of Argentina. I'm also the author of the 'YUM!' guide, a guidebook to Aurora's ethnic eateries and an annual contributor to the Denver International Film Festival catalog. I have appeared on Colorado Public Radio and NPR, as well as KEZW. My written work has appeared in 5280 (where I currently hold an food editorial intern position), DiningOut, Draft, and Cookie magazines, among others. Clips can be found at


4 Years


4 Years
4 Years
4 Years


Magazine - Large Consumer/National magazines
3 Years
Magazine - Local/Regional magazines
3 Years
Online/new media
4 Years

Total Media Industry Experience

3 Years

Foreign Language Skills

Fluent in Spanish, some French

Work Permits & Visas

US Passport


Amanda Faison, Food Editor, 5280 magazine


International Association of Culinary Professionals



A little history behind the inclusion of tamales in December holiday traditions with a guide of the best places in Denver to purchase a dozen to take home.
This piece asks the question: How do today's Western artists address the changing face of the west? It includes the work of 4 prominent Colorado artists whose work is included in the Coors Western Art Exhibit and Show as part of the National Western Stock Show, and shows how they capture the region.
A saavy family guide to the pearl of Argentina--Mendoza, a city nestled in the heart of the wine-country--that's surprisingly tot-friendly.
Cervezeria Jerome is a family owned microbrewery in the foothills of the Andes mountains in Mendoza, Argentina. Founder Eduardo Maccari began the brewery in his summer home after discovering Czech beer while visiting friends after a daring mountain rescue.