Professional Experience
I'm a well-published New Orleans-based freelancer who covers food, culture and business - both locally and around the world.
Expertise
- Writer 12 Years
- Content Editor (online) 5 Years
- Editor 12 Years
Specialty
- Business (general) 12 Years
- Food 18 Years
Industries
- Marketing (in-house) - Fortune 1000 corp. clients 10 Years
- Magazine - Local/Regional magazines 3 Years
Media Client List (# Assignments Last 2 Yrs)
- New Orleans Magazine(1-2)
- Biz New Orleans(10+)
- Edible New Orleans(1-2)
Corporate Client List (# Assignments Last 2 Yrs)
- McKinsey & Company(10+)
Other work history
Freelance writing and editing for individuals and non profit organizations.
Foreign Language Skills
Conversational Spanish and Italian
General
Nothing Vanilla About It
(New Orleans Magazine 7/1/2015)
A Century of Creole
(Biz New Orleans Magazine 3/1/2018)
Celebrating the storied history of Arnaud's Restaurant on its 100th anniversary.
Sh-Sh-Sh Sherry Bomb!
(Edible New Orleans 8/1/2016)
Exploring the resurgence of sherry.
Steeped in Tradition
(Biz New Orleans Magazine 6/1/2016)
The father/son tea masters of Luzianne carry on a family tradition.