Cook - PNC Music Pavilion Charlotte, NC Job at Legends in Charlotte

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The Role

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer-facing employees for service.

Company Overview

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Responsibilities::

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer-facing employees for service.

• Maintain a friendly, positive attitude and a professional demeanor at all times.
• Report for scheduled events on time and to the assigned area promptly.
• Fulfill opening and closing duties as assigned.
• Follow prep lists and timelines provided by supervisors.
• Prepare food in a timely and safe manner following recipes.
• Maintain cleanliness of walk-in coolers, reach-ins, dry storage, and work areas.
• Have extensive knowledge of all menus, including specials.
• Communicate effectively with Supervisors, Attendants, Runners, Chefs, and Management.
• Work as a team with fellow associates and other departments.
• Pay attention to detail to exceed expectations.
• Keep the kitchen sanitary and organized.
• Complete closing duties and check out with a manager or supervisor.
• Be familiar with the layout of the kitchen and back of house areas, including emergency exits and facilities, and be able to direct staff and guests accordingly.
• Be aware of other food and beverage outlets within the venue.
• Be flexible to work in different locations as needed.
• Work a flexible schedule, including days, nights, weekends, and holidays.

Qualifications

• High School Diploma or GED; culinary arts degree or certification preferred.
• 2-4 years of experience in a fast-paced restaurant, catering, or relevant food service environment.
• Proactive, self-motivated, organized, and able to prioritize tasks.
• Maintains cleanliness and adheres to sanitation procedures.
• Able to work under pressure and adapt quickly to change.
• Punctual, dependable, and able to read and retain information such as recipes, menus, and signage.
• Basic math skills and ability to communicate effectively in English.
• Works well under stress and in a team environment.
• Capable of moving quickly, standing for long periods, lifting at least 30 pounds, and performing physical tasks required in a kitchen setting.

Practice safe work habits, follow all safety policies and procedures, and complete safety training as required.

Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Spectator Sports, Entertainment Providers, Hospitality

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