Raining Berries is hiring: Artist in Saint Petersburg

Raining Berries Artist responsibilities include:

Greeting customers as they enter

Providing customers with drink menus and answering their questions regarding ingredients

Taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)

Job Description:

We are looking for Artist’s to prepare and serve hot and cold beverages, including various types of coffee tea & acai bowls.

Artist responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Note: this position’s compensation includes salary and tips.

Ultimately, you’ll ensure an excellent drinking experience for our guests.

Responsibilities:

Greet customers as they enter

Give customers drink menus and answer their questions regarding ingredients

Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)

Prepare beverages following recipes

Serve beverages and prepared food, like cookies, pastries and muffins

Receive and process payments (cash and credit cards)

Keep the bar area clean

Maintain stock of clean mugs and plates

Check if brewing equipment operates properly and report any maintenance needs

Comply with health and safety regulations

Communicate customer feedback to managers and recommend new menu items

Requirements:

Previous work experience as a Barista or Waiter/Waitress

Hands-on experience with brewing equipment

Knowledge of sanitation regulations

Flexibility to work various shifts

Basic math skills

Ability to gauge customers’ preferences

Excellent communication skills

High school diploma; relevant training is a plus

1. Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.

2. Clean or sanitize work areas, utensils, or equipment.

3. Clean service or seating areas.

4. Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.

5. Describe menu items to customers or suggest products that might appeal to them.

6. Order, receive, or stock supplies or retail products.

7. Provide customers with product details, such as coffee blend or preparation descriptions.

8. Receive and process customer payments.

9. Serve prepared foods, such as muffins, biscotti, or bagels.

10 .Stock customer service stations with paper products or beverage preparation items.

11. Take customer orders and convey them to other employees for preparation.

12. Take out garbage.

13. Weigh, grind, or pack coffee beans for customers.

14. Wrap, label, or date food items for sale.

15. Create signs to advertise store products or events.

16. Demonstrate the use of retail equipment, such as espresso machines.

17. Prepare or serve menu items, such as sandwiches or salads.

18. Set up or restock product displays.

19. Slice fruits, vegetables, desserts, or meats for use in food service.

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