NANA Management Services
Cook, Full-Time ($20/HR + BENEFITS) - Anchorage Pioneer Home
NANA Management Services, Anchorage, Alaska, United States, 99507
Job Description
The Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets, and other associated food service activities for an Assisted Living kitchen. Responsibilities
Performs all main line food production duties. Prepares food as indicated by par level sheets and in accordance with Nutritional Services and Health Department standards. Reviews the needs of the day with assigned supervisor(s), completes production sheets, verifies supply needs and availability. Ensures quality control in food production and maintains sanitation of assigned areas. Assists in training food service personnel. Coordinates with food service workers for smaller item preparations. Oversees food serving lines and coffee bars, ensuring proper stock levels. Instructs others on proper FIFO rotation procedures for all food items. Follows all Food Safety Standards (HACCP). Completes temperature and sanitation logs for freezers, coolers, and warmers. Supports safety programs actively. May assist other food service personnel as needed. Performs other related duties as assigned. This position has supervisory responsibilities. Qualifications
High School diploma or GED required. Alaska Food Handlers Card or ServSafe certification required within 30 days of hire. At least one (1) year of general food service experience. Must have immunizations for TB and be able to provide records or be willing to get vaccinated. Must be able to speak, understand, read, and write English. Working Conditions and Physical Requirements
Environment: Indoors, environmentally controlled. Noise level: Moderate. Work pace: Medium. Customer interaction: Moderate. Environment: Pioneer Home, an industrial kitchen in an assisted living setting. Physical demands: Ability to lift/move up to 50 lbs., and perform various physical activities including sitting, standing, walking, climbing, stooping, kneeling, crouching, crawling, talking, hearing, seeing, tasting, smelling, and carrying/lifting. Travel: None. Note: Proof of TB immunity required during onboarding or willingness to be vaccinated. Competencies
Dedication to exceeding customer expectations, high customer interaction volume. NMS Core Values
Safety, honesty, integrity, commitment, dignity, respect, and environmental sustainability are core principles guiding our activities.
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The Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets, and other associated food service activities for an Assisted Living kitchen. Responsibilities
Performs all main line food production duties. Prepares food as indicated by par level sheets and in accordance with Nutritional Services and Health Department standards. Reviews the needs of the day with assigned supervisor(s), completes production sheets, verifies supply needs and availability. Ensures quality control in food production and maintains sanitation of assigned areas. Assists in training food service personnel. Coordinates with food service workers for smaller item preparations. Oversees food serving lines and coffee bars, ensuring proper stock levels. Instructs others on proper FIFO rotation procedures for all food items. Follows all Food Safety Standards (HACCP). Completes temperature and sanitation logs for freezers, coolers, and warmers. Supports safety programs actively. May assist other food service personnel as needed. Performs other related duties as assigned. This position has supervisory responsibilities. Qualifications
High School diploma or GED required. Alaska Food Handlers Card or ServSafe certification required within 30 days of hire. At least one (1) year of general food service experience. Must have immunizations for TB and be able to provide records or be willing to get vaccinated. Must be able to speak, understand, read, and write English. Working Conditions and Physical Requirements
Environment: Indoors, environmentally controlled. Noise level: Moderate. Work pace: Medium. Customer interaction: Moderate. Environment: Pioneer Home, an industrial kitchen in an assisted living setting. Physical demands: Ability to lift/move up to 50 lbs., and perform various physical activities including sitting, standing, walking, climbing, stooping, kneeling, crouching, crawling, talking, hearing, seeing, tasting, smelling, and carrying/lifting. Travel: None. Note: Proof of TB immunity required during onboarding or willingness to be vaccinated. Competencies
Dedication to exceeding customer expectations, high customer interaction volume. NMS Core Values
Safety, honesty, integrity, commitment, dignity, respect, and environmental sustainability are core principles guiding our activities.
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