SusieCakes Bakery is hiring: Pastry Baker/Cake Artist in San Francisco

Overview SusieCakes has 31 bakery locations across CA, TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars — all baked from scratch, on-site daily, using the freshest and finest ingredients. The pastry baker assists in the culinary operations by managing and producing all the baked goods alongside other culinary team members. Please apply to the link and complete your application process today. In accordance with California law, the expected salary range for this California position is between $20.00 and $21.00 an hour. The actual compensation will be determined based on experience and other factors permitted by law. Tips: average +$2-$3 per hour. Full time: 32-40 hours a week; weekend availability is a must. Responsibilities Manage production and prepare a wide variety of standard and custom baked goods according to recipes Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable) Ensure all food is prepared, handled, and stored according to all required food safety code standards Operate and maintain bakery equipment Benefits & Perks Flexible work schedule Free non-slip shoes (annually!) Birthday month PTO with complimentary cake Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day) Medical, dental, vision insurance Vacation, 401k, FSA Paid Sick Time Referral Program Pet rescue reimbursement and pet insurance Flexible return to work schedule for maternity leave Generous 50% discount on all our delicious desserts Qualifications One year of previous culinary experience, pastry/baking experience strongly preferred Ability to work in cross functional roles as needed (front-of-house & back-of-house) Must have reliable transportation Physical Requirements Frequent walking, kneeling, bending, and reaching overhead Able to stand for extended periods of time Must be able to lift, move and carry up to 50 pounds Must be able to taste product for quality assurance (e.g., buttercream, cake, cupcakes, batter, cookie dough) Education Culinary degree preferred High school diploma or GED Language Skills Must be able to speak, read, and write English Other Ability to work flexible hours, including weekends and holidays, as needed Seniority level Entry level Employment type Full-time Job function Strategy/Planning and Information Technology Industries Food and Beverage Services #J-18808-Ljbffr