Remington Hospitality is hiring: Cook I - HOTEL MIRAMAR SAN JUAN PR in San Juan

Join to apply for the Cook I - HOTEL MIRAMAR SAN JUAN PR role at Remington Hospitality

We are seeking a Cook I to prepare all menu items following recipes and yield guides, direct and train Line Cooks, and maintain organization, cleanliness, and sanitation of work areas and equipment.

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor performance of Line Cooks. Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Job Details

• Hourly rate: $14.00
• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

We are an equal opportunities employer and welcome applications from all qualified candidates.