Avanti Restaurant Solutions
Avanti Restaurant Solutions is hiring: Foodservice Design Coordinator in Las Veg
Avanti Restaurant Solutions, Las Vegas, NV, US, 89105
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Job Description: Foodservice Design Coordinator
Title: Foodservice Design Coordinator
Department: JEM West
Reports To: Project Manager
Location: Las Vegas, NV
FLSA: Exempt
Created Date: 03/15/2025
Date of Revision: 07/18/2025
Summary
JEM-West is a well-established foodservice design firm catering to casinos and restaurants in Las Vegas for more than 30 years. The Foodservice Design Administrator position is responsible for supporting equipment specifications, project management, and internal communication needs of the company. If you have a background in foodservice and a working knowledge of kitchen equipment, this is an opportunity for you to learn foodservice design from an industry leader in an exciting and hands-on environment.
Essential Duties And Responsibilities
Create written specifications from foodservice documents and drawings
Perform quality control reviews with design team to improve drawings and documentation
Organize project files
Manage workload to meet design project deadlines
Support design and construction teams as needed with project requirements
Be a flexible team player open to learning and supporting the design needs of our business
Required Qualifications Revised
Great attention to detail and organization
Read and write clearly and accurately
Related foodservice, design or construction experience
Ability to collaborate with internal teams and external manufacturers in a highly professional manner
Ability to work in a fast-paced high-volume environment
Preferred Qualifications Revised
Previous spec-writing experience in foodservice/design/construction
Experience working in hospitality or foodservice design construction
Experience in Autoquotes
Experience with Microsoft 365 Suite, primarily excel
Experience in Bluebeam
Possible experience in Autodesk Suite
Supervisory Responsibility
N/A for this position
Work Environment This position operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and works under fluorescent lighting. Noise levels are moderate.
Physical Demands
Ability to make repetitive substantial movements (motions) of the wrists, hands, and/or fingers
Able to remain in a stationary position 50 percent of the time
Ability to lift up to 20 pounds
Ability to hear, read, and speak in order to communicate with employees, customers, vendors, etc.
Other Duties
This job description is not intended to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Seniority level Seniority level Entry level
Employment type Employment type Full-time
Job function Job function Management and Manufacturing
Industries Restaurants
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