Restaurant Brands International
Sr. Analyst, In-Restaurant Marketing Communications, Burger King, US&C
Restaurant Brands International, Miami, Florida, us, 33222
Job Overview
The Sr Analyst, In-Restaurant Marketing Communications is responsible for supporting menu board strategy, merchandising creative & execution for all of BK US. The position also supervises national coupons creative and manages merchandising agency & menu board vendors.
Responsibilities
Support Sr. Manager in executing national merchandising in support of the national calendar in a timely and accurate manner while helping with menu board strategy, food photography, creative, & execution.
Ongoing cross‑functional team alignment between Calendar, Brand Management, Analytics, Operations, Digital, & Content.
Schedule digital menu boards and ensure smooth content implementation.
Serve as point of contact for field marketing teams for merchandising support.
Support national coupons and other in‑restaurant initiatives.
Work with multiple agencies & vendors to deliver menu board content & other merchandising elements.
Qualifications
Bachelor’s degree in marketing, business, or related field and/or equivalent experience required.
2+ years previous experience.
Strong communication, attention to detail, organizational and project management skills.
Good time management and critical thinking skills, skilled in solving problems and making decisions.
Ability to quickly build relationships and motivate others.
Agency / Vendor management experience a plus.
Benefits Restaurant Brands International offers a comprehensive global paid parental leave program, free telemedicine and mental wellness support, and focus on physical, mental and financial wellness.
Equal Employment Opportunity Statement Restaurant Brands International and all of its affiliated companies are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, veteran status, or any other protected characteristic.
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Responsibilities
Support Sr. Manager in executing national merchandising in support of the national calendar in a timely and accurate manner while helping with menu board strategy, food photography, creative, & execution.
Ongoing cross‑functional team alignment between Calendar, Brand Management, Analytics, Operations, Digital, & Content.
Schedule digital menu boards and ensure smooth content implementation.
Serve as point of contact for field marketing teams for merchandising support.
Support national coupons and other in‑restaurant initiatives.
Work with multiple agencies & vendors to deliver menu board content & other merchandising elements.
Qualifications
Bachelor’s degree in marketing, business, or related field and/or equivalent experience required.
2+ years previous experience.
Strong communication, attention to detail, organizational and project management skills.
Good time management and critical thinking skills, skilled in solving problems and making decisions.
Ability to quickly build relationships and motivate others.
Agency / Vendor management experience a plus.
Benefits Restaurant Brands International offers a comprehensive global paid parental leave program, free telemedicine and mental wellness support, and focus on physical, mental and financial wellness.
Equal Employment Opportunity Statement Restaurant Brands International and all of its affiliated companies are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, veteran status, or any other protected characteristic.
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