William Penn Inn
Busser / Expo - Part-Time
Location:
William Penn Inn - Gwynedd, PA Pay:
$5.00 - $7.00 per hour plus tips Schedule:
Must have Sunday morning availability
About Us
The William Penn Inn is a historic and elegant dining destination known for exceptional food, timeless hospitality, and a welcoming atmosphere. We are currently seeking experienced
Bussers and Expos
to join our team. This is a fast-paced, team-oriented position ideal for individuals with a strong work ethic and a passion for hospitality.
Position Overview
As a
Busser or Expo , you will play a key role in ensuring seamless service and guest satisfaction. Bussers support servers by keeping the dining area clean and well-stocked, while Expos act as the liaison between the kitchen and front-of-house to ensure food is presented correctly and delivered promptly. Both roles are critical to maintaining the flow of service.
Busser Responsibilities Clear and reset tables quickly and efficiently Return soiled dishes to the dishwashing area Refill water glasses, replenish bread, and assist servers during service Set up tables and dining areas prior to guest arrival Maintain cleanliness and organization in the dining room Stock service stations with necessary items (napkins, silverware, etc.) Assist with opening and closing duties Expo Responsibilities
Serve as the communication link between the kitchen and service staff Ensure accuracy of orders leaving the kitchen Garnish and inspect plates for presentation, temperature, and completeness Coordinate and time the delivery of food to guests Maintain organization and cleanliness of the expo line Communicate effectively with chefs and servers to keep service flowing Assist with stocking kitchen or expo supplies as needed Requirements
Must be at least 16 years of age Sunday morning availability required Prior restaurant experience preferred, especially in fine dining or upscale service Ability to multitask and work well under pressure Strong teamwork, communication, and organizational skills Able to lift up to 25 lbs and stand for extended periods Benefits
Competitive hourly pay ($5 to $7) plus tips Flexible part-time scheduling Employee meals Referral bonus program Supportive team environment Great entry point for those looking to grow in the hospitality industry
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
William Penn Inn - Gwynedd, PA Pay:
$5.00 - $7.00 per hour plus tips Schedule:
Must have Sunday morning availability
About Us
The William Penn Inn is a historic and elegant dining destination known for exceptional food, timeless hospitality, and a welcoming atmosphere. We are currently seeking experienced
Bussers and Expos
to join our team. This is a fast-paced, team-oriented position ideal for individuals with a strong work ethic and a passion for hospitality.
Position Overview
As a
Busser or Expo , you will play a key role in ensuring seamless service and guest satisfaction. Bussers support servers by keeping the dining area clean and well-stocked, while Expos act as the liaison between the kitchen and front-of-house to ensure food is presented correctly and delivered promptly. Both roles are critical to maintaining the flow of service.
Busser Responsibilities Clear and reset tables quickly and efficiently Return soiled dishes to the dishwashing area Refill water glasses, replenish bread, and assist servers during service Set up tables and dining areas prior to guest arrival Maintain cleanliness and organization in the dining room Stock service stations with necessary items (napkins, silverware, etc.) Assist with opening and closing duties Expo Responsibilities
Serve as the communication link between the kitchen and service staff Ensure accuracy of orders leaving the kitchen Garnish and inspect plates for presentation, temperature, and completeness Coordinate and time the delivery of food to guests Maintain organization and cleanliness of the expo line Communicate effectively with chefs and servers to keep service flowing Assist with stocking kitchen or expo supplies as needed Requirements
Must be at least 16 years of age Sunday morning availability required Prior restaurant experience preferred, especially in fine dining or upscale service Ability to multitask and work well under pressure Strong teamwork, communication, and organizational skills Able to lift up to 25 lbs and stand for extended periods Benefits
Competitive hourly pay ($5 to $7) plus tips Flexible part-time scheduling Employee meals Referral bonus program Supportive team environment Great entry point for those looking to grow in the hospitality industry
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.