Culinary Artist

As a Culinary Specialist, you'll prepare meals that are comparable to those served in top restaurants. This role involves cooking and working alongside chefs to provide Soldiers with hot meals during training or mission deployments. You will be responsible for preparing and serving meals both in the field and at home stations, as well as ordering, inspecting food supplies, and maintaining a safe and sanitary kitchen environment. Requirements A U.S. Citizen or permanent resident with a valid Green Card 17 to 34 Years Old High School Diploma or GED Meet Tattoo Guidelines No Major Law Violations No Medical Concerns Testing & Certifications 15 Nationally Recognized Certifications Available 10 weeks of Basic Training 8 weeks of Advanced Individual Training 85 ASVAB Score : Operators & Food (OF) Skills You'll Learn Preparation & Cooking Stocking & Storage Hospitality

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