Quince Restaurant
Role: Expeditor at Quince Restaurant
Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir, and artisanal producers. The restaurant’s daily menus are fiercely seasonal, with ingredients that inspire all creations from the culinary team.
Position Overview As an Expediter, you will ensure all food orders are prepared, plated, and delivered to guests promptly and accurately. You will play a key role in maintaining the flow of service, quality control, and communication between the Culinary and Service teams.
Responsibilities
Ensure all orders are prepared and delivered promptly and accurately.
Maintain flow of service, quality control, and communication between Culinary and Service teams.
Qualifications
Previous experience in a restaurant kitchen or as an expediter is preferred.
Strong organizational skills and the ability to multitask in a fast‑paced environment.
Excellent communication skills and the ability to work effectively with both Culinary and Service teams.
Attention to detail and a commitment to maintaining high standards of food quality and presentation.
Ability to remain calm and focused under pressure.
Salary $19.00/hr – $19.00/hr (based on skills and experience)
Location San Francisco, CA
Employment Type Full‑time, Entry level
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Position Overview As an Expediter, you will ensure all food orders are prepared, plated, and delivered to guests promptly and accurately. You will play a key role in maintaining the flow of service, quality control, and communication between the Culinary and Service teams.
Responsibilities
Ensure all orders are prepared and delivered promptly and accurately.
Maintain flow of service, quality control, and communication between Culinary and Service teams.
Qualifications
Previous experience in a restaurant kitchen or as an expediter is preferred.
Strong organizational skills and the ability to multitask in a fast‑paced environment.
Excellent communication skills and the ability to work effectively with both Culinary and Service teams.
Attention to detail and a commitment to maintaining high standards of food quality and presentation.
Ability to remain calm and focused under pressure.
Salary $19.00/hr – $19.00/hr (based on skills and experience)
Location San Francisco, CA
Employment Type Full‑time, Entry level
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