ONTHEMARC Events & Catering is hiring: Event Producer in Norwalk

About Company ONTHEMARC is a contemporary, full‑service catering company known for creating memorable, well‑executed events where great food and great service always come first. Founded in 2006 by Chef Marc Weber out of his parents’ kitchen, with nothing but a station wagon and a simple goal to make people happy by exceeding expectations, ONTHEMARC has grown into one of the region’s most respected hospitality brands. Nearly 20 years later, we operate out of a 15,000-square‑foot industrial kitchen and office space and service more than a dozen exclusive venues across Connecticut, New York, New Jersey, and beyond. Our exceptional team of over 40 full‑time employees and 600 part‑time staff brings our signature blend of culinary excellence, seamless service, and creativity to every event – from intimate dinners to large‑scale galas and corporate functions. Our culture is grounded in hospitality, humility, and excellence. We believe great work starts with great people: those who care deeply, stay calm under pressure, communicate directly, and show up for one another. We lead with warmth and professionalism, move fast, adapt often, and take pride in doing things the right way. At ONTHEMARC, we’re not just building events – we’re building experiences that connect people, celebrate milestones, and raise the standard for what hospitality can be. About the Role The Event Producer at ONTHEMARC HQ is responsible for the end‑to‑end planning, coordination, and execution of a diverse range of events that align with the company’s brand and strategic goals. This role blends creativity with operational precision – requiring a visionary professional who can manage multiple projects simultaneously while ensuring seamless delivery and exceptional client and guest experiences. Minimum Qualifications Bachelor’s degree in Event Management, Marketing, Communications, or a related field. Minimum of 3 years of professional experience in event production, catering, or hospitality management. Demonstrated success managing multiple large‑scale or high‑profile events from planning to execution. Excellent interpersonal skills to collaborate effectively with diverse internal and external stakeholders. Preferred Qualifications Experience in a fast‑paced agency or hospitality group environment. Certification in event planning or project management (e.g., CMP, PMP). Familiarity with Cvent, Eventbrite, or similar event management platforms. Knowledge of current trends in event design, technology, and experiential marketing. Responsibilities Generate proposals, BEOs, invoices, and contracts using Tripleseat. Maintain client communication from booking through event completion, managing expectations and confirming all logistics. Develop and manage comprehensive event plans, including timelines, budgets, and resource allocation. Coordinate all production needs post‑booking with consideration for venue look, feel, and décor. Create floor plans, Run of Show documents, staffing position sheets, and packing lists to ensure organized and accurate event execution. Coordinate and source all rentals, ensuring they align with OTM’s brand and quality standards. Liaise with outside vendors and partners to secure necessary services and materials. Schedule and conduct tastings for current or prospective clients. Accompany Sales Managers on client walk‑throughs and support them in advancing event sales. Maintain strong client relationships throughout the planning process and beyond, ensuring an exceptional experience. Proactively manage repeat client relationships and request post‑event reviews across relevant platforms. Partner with vendors and rental companies for timely deliveries, pickups, and event setups. Represent ONTHEMARC with professionalism and diplomacy in all client and vendor interactions. On‑Site Event Management Serve as Event Captain for assigned events or provide clear, detailed communication and materials to the Captain responsible for day‑of execution. Oversee setup, execution, and breakdown, ensuring adherence to timelines, design standards, and client expectations. Troubleshoot any on‑site challenges with composure and efficiency. Administrative & Operational Support Provide clerical, record‑keeping, and office support as needed. Collaborate with Operations and Culinary teams to ensure accurate pack‑outs and returns. Support process improvements and contribute to team‑wide best practices for efficiency and client satisfaction. Participate in post‑event evaluations to analyze outcomes and identify opportunities for improvement. Skills & Tools Proficiency in Tripleseat , Nowsta , Prismm , and Google Suite (Gmail, Calendar, Sheets, Docs). Strong command of Microsoft Office and digital communication tools. Excellent organizational, written, and verbal communication skills. Proven ability to manage multiple complex projects under tight deadlines. Keen eye for detail, design, and logistics. Strong leadership and team coordination abilities, with a client‑first mindset. Creative problem‑solving skills with adaptability in fast‑paced environments. Seniority level Mid‑Senior level Employment type Contract Job function Management and Manufacturing Industries Food and Beverage Services Location & Salary Norwalk, CT Base pay range: $55,000.00/yr – $75,000.00/yr #J-18808-Ljbffr