Sea Island Company
Expeditor - River Bar (Full-Time) Starting at $7.25/hr, plus tips
Sea Island Company, Sea Island, Georgia, us, 31561
Overview
Expeditor - River Bar (Full-Time) Starting at $7.25/hr, plus tips
Responsible for proper plate presentation in the kitchen and the efficient, and timely transportation of plates to the dining room. The Expeditor/Food Runner serves as a crucial communication link between the kitchen and front of the house staff. Promote the Sea Island legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
Responsibilities
Maintain a passing score on written and verbal food and beverage tests
Ensure proper plate presentation and garnish guidelines are met
Communicate with front of the house and kitchen to properly run food
Polish all plates for service
Maintain breakdown station from set-up and throughout shift
Assist in training of new employees when necessary
Maintain cleanliness in all areas including counters, sinks, utensils, shelves and storeroom
Relocate and/or arrange restaurant furnishings or banquet furnishings and equipment as directed
Assist in the clearing and resetting of tables when needed
Restock service areas including beverage station
Communicate continually with Servers on table and guest needs to deliver food in a timely manner and ensure a smooth dining experience
Communicate with kitchen about guest special requests and needs; coordinate with Supervisor/Manager to ensure quality service
Assist kitchen and service staff with side work and food delivery when needed
Position plates correctly and deliver food to tables in the proper position
Maintain knowledge of guest services, dining options, shops, local attractions, and Sea Island information to assist guests
Ensure guest satisfaction by meeting Sea Island standards and addressing concerns promptly
Learn guest names and acknowledge regular Guests and Members
If applicable, complete a Guest Problem Resolutions (GPR) form and follow up on issues
Maintain cleanliness and organization in all work areas
Uphold departmental standards of quality and timing; comply with company policies and procedures
Report equipment problems, safety hazards, or unsafe practices to a supervisor immediately
Attend scheduled meetings and contribute suggestions for improvement
Willing and timely execution of other duties as delegated by leadership
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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Responsible for proper plate presentation in the kitchen and the efficient, and timely transportation of plates to the dining room. The Expeditor/Food Runner serves as a crucial communication link between the kitchen and front of the house staff. Promote the Sea Island legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
Responsibilities
Maintain a passing score on written and verbal food and beverage tests
Ensure proper plate presentation and garnish guidelines are met
Communicate with front of the house and kitchen to properly run food
Polish all plates for service
Maintain breakdown station from set-up and throughout shift
Assist in training of new employees when necessary
Maintain cleanliness in all areas including counters, sinks, utensils, shelves and storeroom
Relocate and/or arrange restaurant furnishings or banquet furnishings and equipment as directed
Assist in the clearing and resetting of tables when needed
Restock service areas including beverage station
Communicate continually with Servers on table and guest needs to deliver food in a timely manner and ensure a smooth dining experience
Communicate with kitchen about guest special requests and needs; coordinate with Supervisor/Manager to ensure quality service
Assist kitchen and service staff with side work and food delivery when needed
Position plates correctly and deliver food to tables in the proper position
Maintain knowledge of guest services, dining options, shops, local attractions, and Sea Island information to assist guests
Ensure guest satisfaction by meeting Sea Island standards and addressing concerns promptly
Learn guest names and acknowledge regular Guests and Members
If applicable, complete a Guest Problem Resolutions (GPR) form and follow up on issues
Maintain cleanliness and organization in all work areas
Uphold departmental standards of quality and timing; comply with company policies and procedures
Report equipment problems, safety hazards, or unsafe practices to a supervisor immediately
Attend scheduled meetings and contribute suggestions for improvement
Willing and timely execution of other duties as delegated by leadership
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr