BBQ Holdings, Inc.
Join to apply for the
Expeditor
role at
BBQ Holdings, Inc.
Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.
Job Responsibilities
Timeliness – Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders.
Pace – Brisk and steady, organized, no unnecessary steps.
Recipe Adherence – Ensures proper presentation of each plate and the appropriate temperature.
Cleanliness – Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
Productivity – Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period.
Organization skills are a must.
Think ahead – Stock supplies before the rush.
Knowledge, Skills & Abilities
Ability to handle multiple tasks and balance fluctuating workload.
Ability to work and communicate well with others.
Attention to detail and ability to take initiative a must.
Responsible behavior and professional image.
Must have a positive attitude.
Safe food handling and safety is always a top priority.
Must be a team player.
Qualifications
2 years of work or related experience preferred.
Must be able to work a flexible schedule of nights, days, weekends and holidays.
Seniority Level
Entry level
Employment Type3>
Part-time
Job Function
Management and Manufacturing
Industries
Restaurants
#J-18808-Ljbffr
Expeditor
role at
BBQ Holdings, Inc.
Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.
Job Responsibilities
Timeliness – Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders.
Pace – Brisk and steady, organized, no unnecessary steps.
Recipe Adherence – Ensures proper presentation of each plate and the appropriate temperature.
Cleanliness – Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
Productivity – Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period.
Organization skills are a must.
Think ahead – Stock supplies before the rush.
Knowledge, Skills & Abilities
Ability to handle multiple tasks and balance fluctuating workload.
Ability to work and communicate well with others.
Attention to detail and ability to take initiative a must.
Responsible behavior and professional image.
Must have a positive attitude.
Safe food handling and safety is always a top priority.
Must be a team player.
Qualifications
2 years of work or related experience preferred.
Must be able to work a flexible schedule of nights, days, weekends and holidays.
Seniority Level
Entry level
Employment Type3>
Part-time
Job Function
Management and Manufacturing
Industries
Restaurants
#J-18808-Ljbffr