Parmarstores
ASubwaySandwichArtistis responsible for preparing and serving sandwiches, salads, and other menu items while providing excellent customer serviceinafast-pacedenvironment.
Key Responsibilities
Skills and Qualifications
Food Preparation : Prepare food neatly, accurately, and in a timely manner, ensuring that all menu items are made to order. Customer Service : Greet and assist customers, take their orders, and provide a cheerful and helpful manner while dealing with guests. Cash Handling : Operate the Point of Sale (POS) system to record orders, compute bills, collect payments, and make change. Inventory Management : Check products in the sandwich unit area and restock items to ensure a sufficient supply throughout the shift. Cleanliness and Safety : Maintain cleanliness of the work area, adhere to food safety and sanitation standards, and perform light cleaning duties as directed. Communication Skills : Good interpersonal skills to interact effectively with customers and team members. Attention to Detail : Ability to follow recipes and instructions accurately to ensure quality food preparation. Physical Stamina : Must be able to stand for long periods, perform repetitive movements, and lift up to 30 pounds occasionally.
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Skills and Qualifications
Food Preparation : Prepare food neatly, accurately, and in a timely manner, ensuring that all menu items are made to order. Customer Service : Greet and assist customers, take their orders, and provide a cheerful and helpful manner while dealing with guests. Cash Handling : Operate the Point of Sale (POS) system to record orders, compute bills, collect payments, and make change. Inventory Management : Check products in the sandwich unit area and restock items to ensure a sufficient supply throughout the shift. Cleanliness and Safety : Maintain cleanliness of the work area, adhere to food safety and sanitation standards, and perform light cleaning duties as directed. Communication Skills : Good interpersonal skills to interact effectively with customers and team members. Attention to Detail : Ability to follow recipes and instructions accurately to ensure quality food preparation. Physical Stamina : Must be able to stand for long periods, perform repetitive movements, and lift up to 30 pounds occasionally.
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