Pastry Cook, The Publisher Hotel, Fredericksburg, VA Job at Hotel Equities in Fr

Pastry Cook, The Publisher Hotel, Fredericksburg, VA

Greenwood Hospitality & Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Pastry Cook for The Publisher Hotel in Fredericksburg, VA.

Base pay range

$17.00/hr - $20.00/hr

Duties & Responsibilities

• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements
• Meet with the Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Inspect the cleanliness and working conditions of all tools, equipment and supplies
• Check production schedule and par
• Establish priority items for the day
• Prepare all menu items following recipes and yield guides, according to departmental standards.

Requirements

• Proficient in English or Spanish
• Ability to stand on your feet for several hours
• High School diploma or equivalent vocational training certificate
• Certification of culinary training or apprenticeship preferred.
• Demonstrates adequate pastry skills and operations
• Be able to plan and prepare for restaurant, catering and special events

Skills

• Communication
• Teamwork Oriented
• Maintains a Good Energy Level
• Thorough and Organized
• Professional
• Punctual

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality