Hershey Entertainment & Resorts Company
Kitchen Expeditor - Chocolatier
Hershey Entertainment & Resorts Company, Hershey, Pennsylvania, United States, 17033
Kitchen Expeditor - Chocolatier
Join the team at The Chocolatier Restaurant, Bar + Patio, a year‑round, full‑service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one‑of‑a‑kind views of neighboring attractions, and a second‑story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate.
This position is responsible for expediting all food items according to standardized recipes with speed and consistency of quality.
As a Part‑Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!
Job Duties
Plating, garnishing, and expediting food
Maintaining communication with front of house staff to ensure timely service to the guests
Using safe food handling procedures
Assisting with training
Minimizing waste
Ensuring that all work areas remain clean and organized including walk‑in freezer, refrigerator, dry stock, and storage areas
Ensuring that all food products are stored properly
Performing other duties as assigned
Qualifications
Must be at least 16 years of age or older
Knowledge, Skills, and Abilities
Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and adhere to all ServSafe guidelines
Ability to follow and troubleshoot recipes/menu items with little or no difficulty
Ability to efficiently set up and maintain a workstation
Ability to demonstrate the outlet style of cuisine through food tasting and preparation
Ability to assist Chef with maintaining accurate inventory levels
Ability to work with a positive attitude, skill, speed, and cleanliness
Job Demands
Based on operational need, the working schedule may include up to 40+ hours per week
Flexible schedule required, including days, evenings, split shifts, weekends and holidays
Physical requirements include standing for long periods of time and ability to lift at least 40 pounds
Must be comfortable working in temperature variations
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Hershey Entertainment and Resorts is an Equal Opportunity Employer.
Seniority level Entry level
Employment type Part‑time
Job function Other
Industries Restaurants
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This position is responsible for expediting all food items according to standardized recipes with speed and consistency of quality.
As a Part‑Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!
Job Duties
Plating, garnishing, and expediting food
Maintaining communication with front of house staff to ensure timely service to the guests
Using safe food handling procedures
Assisting with training
Minimizing waste
Ensuring that all work areas remain clean and organized including walk‑in freezer, refrigerator, dry stock, and storage areas
Ensuring that all food products are stored properly
Performing other duties as assigned
Qualifications
Must be at least 16 years of age or older
Knowledge, Skills, and Abilities
Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and adhere to all ServSafe guidelines
Ability to follow and troubleshoot recipes/menu items with little or no difficulty
Ability to efficiently set up and maintain a workstation
Ability to demonstrate the outlet style of cuisine through food tasting and preparation
Ability to assist Chef with maintaining accurate inventory levels
Ability to work with a positive attitude, skill, speed, and cleanliness
Job Demands
Based on operational need, the working schedule may include up to 40+ hours per week
Flexible schedule required, including days, evenings, split shifts, weekends and holidays
Physical requirements include standing for long periods of time and ability to lift at least 40 pounds
Must be comfortable working in temperature variations
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Hershey Entertainment and Resorts is an Equal Opportunity Employer.
Seniority level Entry level
Employment type Part‑time
Job function Other
Industries Restaurants
#J-18808-Ljbffr