Aramark
Dining Operations Manager - Berklee College of Music
Aramark, Boston, Massachusetts, us, 02298
Title: Dining Operations Manager - Berklee College of Music
Requisition #: 619208
Location: Boston, MA, US, 02115
Job Description Aramark's Dining and Operations Manager at Berklee College of Music will be responsible for the entire food and beverage operation in the absence of the Director of Dining Services. Will direct all activities and operational areas to the effective of the food and beverage department.
Compensation
The hourly rate or salary range for this position is $70,000 to $78,000.
Benefits
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
Job Responsibilities
Reports to the Director of Dining Services
Responsible for entire food and beverage operation, including quality control, staffing, event preparation, kitchen operations, dining room operations and management development.
These standards should be met by leading, training and developing, communicating, and motivating team members.
Individuals must spend at least 60% of the time on the floor incorporating supervising, coaching, and training.
Aramark values opportunity to develop new skills and make a positive impact. Job duties may change or new ones may be assigned without formal notice.
Qualifications
Prior experience in leading associates at a supervisory level in a midscale to upscale restaurant/banquet venue/hotel.
At least 3 years as a supervisor/or lead preferred.
Experience as a server in a mid to upscale restaurant preferred.
Ability to support the development of team members.
Experience with financial and quality service responsibilities.
Guest service and associate service centric attitude.
This role may have physical demands including lifting, bending, pushing, pulling, and extended walking and standing. It may also require uniforms and/or personal protective equipment (PPE).
About Aramark Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Aramark ensures equal employment opportunity for all and does not discriminate on the basis of protected characteristics.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries across the world. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
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Location: Boston, MA, US, 02115
Job Description Aramark's Dining and Operations Manager at Berklee College of Music will be responsible for the entire food and beverage operation in the absence of the Director of Dining Services. Will direct all activities and operational areas to the effective of the food and beverage department.
Compensation
The hourly rate or salary range for this position is $70,000 to $78,000.
Benefits
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
Job Responsibilities
Reports to the Director of Dining Services
Responsible for entire food and beverage operation, including quality control, staffing, event preparation, kitchen operations, dining room operations and management development.
These standards should be met by leading, training and developing, communicating, and motivating team members.
Individuals must spend at least 60% of the time on the floor incorporating supervising, coaching, and training.
Aramark values opportunity to develop new skills and make a positive impact. Job duties may change or new ones may be assigned without formal notice.
Qualifications
Prior experience in leading associates at a supervisory level in a midscale to upscale restaurant/banquet venue/hotel.
At least 3 years as a supervisor/or lead preferred.
Experience as a server in a mid to upscale restaurant preferred.
Ability to support the development of team members.
Experience with financial and quality service responsibilities.
Guest service and associate service centric attitude.
This role may have physical demands including lifting, bending, pushing, pulling, and extended walking and standing. It may also require uniforms and/or personal protective equipment (PPE).
About Aramark Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Aramark ensures equal employment opportunity for all and does not discriminate on the basis of protected characteristics.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries across the world. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
#J-18808-Ljbffr