Restaurant Expeditor: Fast, Precise & Flexible

A restaurant company in Chicago is seeking an Entry-Level Expeditor to oversee the quality and presentation of food orders. The role involves ensuring timely preparation and cleanliness in the kitchen, while working in a fast-paced environment. Candidates should have good communication skills and the ability to handle multiple tasks. This position offers a flexible part-time schedule, ideal for those seeking work in the restaurant industry. #J-18808-Ljbffr