Creative Sous Chef - Lead Menus & Events (Unlimited PTO)

A national food service provider in Charlotte seeks a Sous Chef to support the Executive Chef in daily kitchen operations and lead the culinary team. This role includes menu planning, food preparation, and event support. Candidates should possess a culinary degree and have experience in high-volume kitchens or catering. Comprehensive benefits are available, including medical, dental, and unlimited PTO. #J-18808-Ljbffr