Expeditor: Kitchen-to-Table Flow Master

A restaurant in Chicago is seeking an Expeditor to coordinate communication between kitchen and front-of-house staff, ensuring quality and efficiency during service. The ideal candidate has experience in a high-volume restaurant, strong organizational and communication skills, and a keen attention to detail. This is a full-time position with a pay range of $23.00/hr. A positive attitude and experience with Italian cuisine are preferred. #J-18808-Ljbffr