PM Hotel Group
Pastry Cook |Spark'd Creative Pastries | HOTEL DU PONT | Wilmington, DE
PM Hotel Group, Wilmington, Delaware, us, 19894
Pastry Cook |Spark'd Creative Pastries | HOTEL DU PONT | Wilmington, DE
Job Category:
Food & Beverage
Requisition Number:
PASTR017885
Posted : November 20, 2025
Full-Time
On-site
Locations Showing 1 location
What You’ll Do
Produce pastries, desserts, breads, and specialty items for the bakery and banquets
Follow recipes, portion standards, and presentation guidelines
Support high-volume production for weddings, galas, and corporate events
Maintain cleanliness, organization, and food safety standards
Assist with inventory, ingredient prep, and daily production lists
Collaborate with pastry chefs to develop seasonal items and specials
Who You Are
Experienced in pastry or baking, with strong foundational skills
Creative, detail-oriented, and committed to quality
Able to work efficiently in both boutique and high-volume environments
Organized, punctual, and team-focused
Flexible with early mornings, weekends, and holidays
Why You’re Here You're passionate about pastry and take pride in your craft. At Spark’d and HOTEL DU PONT, your work elevates café offerings, banquet experiences, and the legacy of an iconic property.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Food & Beverage
Requisition Number:
PASTR017885
Posted : November 20, 2025
Full-Time
On-site
Locations Showing 1 location
What You’ll Do
Produce pastries, desserts, breads, and specialty items for the bakery and banquets
Follow recipes, portion standards, and presentation guidelines
Support high-volume production for weddings, galas, and corporate events
Maintain cleanliness, organization, and food safety standards
Assist with inventory, ingredient prep, and daily production lists
Collaborate with pastry chefs to develop seasonal items and specials
Who You Are
Experienced in pastry or baking, with strong foundational skills
Creative, detail-oriented, and committed to quality
Able to work efficiently in both boutique and high-volume environments
Organized, punctual, and team-focused
Flexible with early mornings, weekends, and holidays
Why You’re Here You're passionate about pastry and take pride in your craft. At Spark’d and HOTEL DU PONT, your work elevates café offerings, banquet experiences, and the legacy of an iconic property.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr