Executive Chef: Lead Creative Menus & High-Impact Kitchen

A leading hospitality company in Acworth, GA is seeking an Executive Chef to oversee kitchen operations, ensuring high-quality and cost-effective culinary experiences. Responsibilities include menu planning, staff supervision, and compliance with health regulations. Candidates should have at least 3 years of experience as an Executive Chef and a valid food handler’s permit. This role offers a competitive benefits package including medical coverage, retirement savings, and paid time off. #J-18808-Ljbffr