Chick-fil-A Restaurants
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Direct message the job poster from Chick-fil-A Restaurants
Company Description Chick-fil-A, Inc. is one of the largest quick-service restaurant companies in the United States, recognized for its freshly-prepared food, exceptional hospitality, and unique franchise model. With over 3,000 restaurants across the United States, Canada, and Puerto Rico, Chick-fil-A and its independent Owner-Operators employ more than 200,000 Team Members. Guided by a commitment to community impact, Owner-Operators actively support local initiatives in areas like hunger relief and education. Chick-fil-A is dedicated to fostering a supportive workplace culture that prioritizes professional development, personal growth, and work-life balance for Team Members. Founded in 1967 by S. Truett Cathy, Chick-fil-A, Inc. remains a family-owned and privately held company.
Role Description This is a full-time on-site role for a Kitchen Director located in Sioux Falls, SD. The Kitchen Director will oversee all aspects of back-of-house operations, including food preparation, kitchen safety, and overall operational excellence. Responsibilities include leading and training a team, managing inventory, maintaining compliance with food safety standards, and ensuring timely and quality food delivery. The role also entails effectively communicating with team members and fostering a positive working environment that aligns with Chick-fil-A’s culture and core values.
Qualifications
Proficiency in Food Preparation, Cooking, and ensuring consistent product quality
Strong commitment to and adherence to food safety standards
Excellent Communication and leadership skills to manage and mentor team members
Customer Service skills with a commitment to hospitality and creating a positive guest experience
Ability to multitask, manage time effectively, and adapt to a fast-paced environment
Previous experience in a managerial or supervisory role in the food service industry is an asset
High school diploma or equivalent required; culinary or management training is a plus
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industries Restaurants
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Direct message the job poster from Chick-fil-A Restaurants
Company Description Chick-fil-A, Inc. is one of the largest quick-service restaurant companies in the United States, recognized for its freshly-prepared food, exceptional hospitality, and unique franchise model. With over 3,000 restaurants across the United States, Canada, and Puerto Rico, Chick-fil-A and its independent Owner-Operators employ more than 200,000 Team Members. Guided by a commitment to community impact, Owner-Operators actively support local initiatives in areas like hunger relief and education. Chick-fil-A is dedicated to fostering a supportive workplace culture that prioritizes professional development, personal growth, and work-life balance for Team Members. Founded in 1967 by S. Truett Cathy, Chick-fil-A, Inc. remains a family-owned and privately held company.
Role Description This is a full-time on-site role for a Kitchen Director located in Sioux Falls, SD. The Kitchen Director will oversee all aspects of back-of-house operations, including food preparation, kitchen safety, and overall operational excellence. Responsibilities include leading and training a team, managing inventory, maintaining compliance with food safety standards, and ensuring timely and quality food delivery. The role also entails effectively communicating with team members and fostering a positive working environment that aligns with Chick-fil-A’s culture and core values.
Qualifications
Proficiency in Food Preparation, Cooking, and ensuring consistent product quality
Strong commitment to and adherence to food safety standards
Excellent Communication and leadership skills to manage and mentor team members
Customer Service skills with a commitment to hospitality and creating a positive guest experience
Ability to multitask, manage time effectively, and adapt to a fast-paced environment
Previous experience in a managerial or supervisory role in the food service industry is an asset
High school diploma or equivalent required; culinary or management training is a plus
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr