Executive Chef: Lead Team, Menu Design & Kitchen Ops

A leading hospitality firm in El Paso is seeking a dedicated Executive Chef to lead culinary operations. This role requires a proven leader to design menus, manage kitchen teams, and ensure quality and safety standards. The ideal candidate must have at least 5 years of culinary leadership experience, strong communication skills, and Safe Serve certification. Competitive pay ranging from $75,000 to $85,000 annually with benefits including a comprehensive package and paid time off. #J-18808-Ljbffr